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Spicy Grilled Veggie Hummus Sandwiches
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5 from 1 vote

Spicy Grilled Veggie Hummus Sandwich

Leftover vegetables come in handy for this super easy spicy grilled veggie hummus sandwich. Customize it by using any hummus flavor you want.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Main Dishes
Cuisine: Mediterranean
Servings: 6
Author: Paige Adams

Ingredients

  • 1 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 medium zucchini sliced into 1/4-inch-thick-rounds
  • 2 medium yellow squash sliced into 1/4-inch-thick-rounds
  • 3 bell peppers cut lengthwise into strips
  • 12 whole-wheat bread slices
  • 3/4 cup hummus
  • Chopped fresh parsley

Instructions

  • Preheat a gas or charcoal grill on medium high heat.
  • Combine the cumin, chili powder, salt and pepper. Toss the vegetables in olive oil and sprinkle with the spice mixture. Grill the vegetables until they are tender and have grill marks, about 5-7 minutes. Allow the vegetables to cool.
  • Dice the bell peppers.
  • Toast the bread. Spread with hummus and top with grilled vegetables.

Nutrition

Calories: 253kcal | Carbohydrates: 37g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 767mg | Potassium: 687mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2165IU | Vitamin C: 99mg | Calcium: 132mg | Iron: 3mg