- 1 cup warm water
- 1 package dry active yeast
- 1/2 teaspoon honey
- 2-1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/4 cup + 3 tablespoons olive oil plus more for oiling bowl and sheet pan
- 1 red onion thinly sliced
- 1 teaspoon light brown sugar
- 1 Bosc pear cored and thinly sliced
- 1/2 cup blue cheese crumbled plus more for serving
Makes: 0inch13 x 9inch rectangle