- For cake
- Non-stick cooking spray
- 1 cup almond meal
- 1-2/3 cup confectioners’ sugar sifted
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder sifted
- 1/2 teaspoon baking powder sifted
- 5 egg whites
- 3/4 cup 14 tablespoons unsalted butter, melted and cooled
- For chocolate mousse
- 17-1/2 ounces bittersweet chocolate roughly chopped
- 1 teaspoon vanilla extract
- 2 cups heavy cream
Makes: 9inch0 x 0inch round