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Bircher Muesli
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Bircher Muesli

Plan ahead the night before breakfast and make bircher muesli with yogurt, oats, shredded apples, dried cranberries, nuts and cinnamon. Chill it in the fridge.
Prep Time5 minutes
Chilling Time8 hours
Total Time8 hours 5 minutes
Course: Breakfast
Cuisine: Scandinavian
Servings: 4
Author: Paige Adams

Ingredients

  • 2 cups low fat plain yogurt non-dairy yogurts like coconut, almond or cashew also work
  • 1 cup old fashioned rolled oats
  • 1 Granny Smith apple cored and coarsely grated
  • 1/4 cup almonds
  • 1/4 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey
  • Nuts berries or other fruit for serving

Instructions

  • Combine the yogurt, oats, apple, almonds, cranberries, cinnamon and honey in a medium bowl. Cover and let sit in the refrigerator overnight.
  • To serve, divide into 4 bowls and top nuts, and fruit.

Nutrition

Calories: 270kcal | Carbohydrates: 42g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 7mg | Sodium: 88mg | Potassium: 483mg | Fiber: 5g | Sugar: 24g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 267mg | Iron: 1mg