Bircher Muesli
Plan ahead the night before breakfast and make bircher muesli with yogurt, oats, shredded apples, dried cranberries, nuts and cinnamon. Chill it in the fridge.
Prep Time5 minutes mins
Chilling Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: Scandinavian
Servings: 4
- 2 cups low fat plain yogurt non-dairy yogurts like coconut, almond or cashew also work
- 1 cup old fashioned rolled oats
- 1 Granny Smith apple cored and coarsely grated
- 1/4 cup almonds
- 1/4 cup dried cranberries
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- Nuts berries or other fruit for serving
Combine the yogurt, oats, apple, almonds, cranberries, cinnamon and honey in a medium bowl. Cover and let sit in the refrigerator overnight.
To serve, divide into 4 bowls and top nuts, and fruit.
Calories: 270kcal | Carbohydrates: 42g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 7mg | Sodium: 88mg | Potassium: 483mg | Fiber: 5g | Sugar: 24g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 267mg | Iron: 1mg