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Sun-Dried Tomato
Pesto
Sun-Dried Tomatoes
Salt & Pepper
Olive Oil
Parmesan
Garlic
Chopped Walnuts
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Combine the sun-dried tomatoes, garlic, walnuts, Parmesan cheese, salt and pepper in the bowl of a food processor.
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Process the ingredients until they are finely chopped. Scrape down the sides of the bowl.
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With the motor running, drizzle the olive oil through the feeder tube, processing the pesto until it is fully combined. Add more oil as needed.
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You can stir the pesto into pasta with a splash of cooking water from the pot. Finish with Parmesan cheese and chopped parsley.
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Sun-Dried Tomato
Pesto