Zucchini Squash Casserole

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Zucchini & Yellow Squash

Oregano Red Pepper Flakes Salt Pepper

Olive Oil

Panko Breadcrumbs

Onions

Parmesan

Garlic

Parsley

Preheat the oven to 350 degrees F. Toss the zucchini and squash with salt in a colander. Wait 10 minutes. Then dry it off with a towel.

Stir together the breadcrumbs, Parmesan and olive oil in a bowl.

Warm the olive oil in a large skillet over medium high heat.

Sauté the onions until they start to soften, about 3-4 minutes.

Stir in the garlic, oregano, red pepper flakes, salt and pepper. Continue cooking for 1 minute until fragrant.

Stir the zucchini and squash into the onions and garlic.

Sprinkle the breadcrumbs & Parmesan over the zucchini and squash.

Bake the casserole until it is lightly browned and the zucchini and squash slices are tender, about 25-30 minutes.

Zucchini Squash Casserole

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