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Sautéed  Butternut Squash

Olive Oil

Thyme Salt Pepper

Kale

Butternut Squash

Walnuts

Onions

Garlic

Parsley

Heat the olive oil in a large skillet over medium heat. Sauté the butternut squash until it becomes tender, stirring frequently, about 10-12 minutes.

Heat the olive oil in a large skillet over medium heat. Sauté the butternut squash until it becomes tender, stirring frequently, about 10-12 minutes.

Add the chopped onions. Continue sautéing for 4-5 minutes until the onions are soft and translucent.

Stir in the minced garlic, dried thyme, salt and pepper. Give the squash and onions 1 minute to become fragrant.

Add the kale. Sauté for 2-3 minutes until the leaves soften. Stir in the toasted walnuts and parsley.

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Sautéed  Butternut Squash