Sheet Pan Sweet Potato Black Bean Quesadillas

Tap for recipe

Tortillas Black Beans Cilantro Salsa Kale Sweet Potatoes Cumin Oregano Cayenne Pepper Garlic & Onion Powder Salt & Pepper Shredded Cheese Olive Oil Lime For recipe

Preheat the oven to 425 degrees F. In a small bowl, combine the cumin, oregano, cayenne pepper, onion powder, garlic powder, salt and black pepper.

On a sheet pan, toss the diced sweet potatoes with the spice mixture. Spread them out in a single layer.

Roast the sweet potatoes until they are starting to brown and are tender in the middle, about 25 minutes. Add the kale to the sheet pan and roast for an additional 5 minutes.

Stir the black beans and cilantro with the roasted sweet potatoes and kale on the baking sheet.

Assemble the quesadillas on a parchment paper-lined sheet pan. Sprinkle half a tortilla with cheese. Spoon on the filling and sprinkle with additional cheese. Fold over the tortilla and bake for 10-12 minutes.