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One-Bowl
Salted Fudge Brownies
Cocoa Powder
Vanilla Extract
Butter
Flour
Eggs
Granulated Sugar
Bittersweet Chocolate
Flaky Sea Salt
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Preheat the oven to 350 degrees F. In a large pot, bring 1 inch of water to a simmer over low heat on the stove. Place a bowl on top of it with the chocolate and butter, stirring to melt them.
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Remove the bowl from the heat. Stir in the sugar, cocoa powder and vanilla extract.
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Mix in the eggs until the mixture is fully combined.
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Slowly fold the all-purpose flour into the brownie batter.
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Spread the batter into a parchment-paper lined 9-inch square pan. Sprinkle with flaky sea salt. Drag a knife through the batter to swirl in the salt.
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Bake the brownies until they are just set, about 30-35 minutes. A toothpick inserted in the center should come out with moist crumbs on it.
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Let the brownies cool to room temperature. Then remove them from the pan and cut them into equal squares.
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Tap for recipe
One-Bowl
Salted Fudge Brownies