Miso-Glazed
Red Kuri Squash
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Red Kuri Squash
Scallions
Miso
Paste
Sesame
Seeds
Maple
Syrup
Sesame
Oil
Rice Vinegar
Vegetable
Oil
Salt & Pepper
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Trim the ends off the squash.
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Cut the squash in half lengthwise.
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Scoop out the seeds.
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Slice the squash halves in half. Then half the quarters and half those slices again to end up with 16 wedges.
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Whisk together the miso paste, sesame oil, rice vinegar, maple syrup, oil, red pepper flakes, salt & pepper.
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Toss the wedges in the miso mixture.
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Arrange the squash wedges on a sheet pan.
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Roast the squash until tender, flipping halfway through roasting.
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Sprinkle with sesame seeds and sliced scallions.
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Miso-Glazed
Red Kuri Squash
Tap for recipe