Roasted Parmesan Lemon Asparagus
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Panko
Breadcrumbs
Lemon
Asparagus
Flaky
Sea Salt
Garlic
Olive
Oil
Salt &
Pepper
Parmesan
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Whisk together the olive oil, lemon juice, garlic, salt and pepper in a small bowl.
Preheat the oven to 425 degrees F.
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Spread the asparagus in a single layer on a baking sheet.
Toss the asparagus in the olive oil-lemon juice mixture.
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Stir together the Parmesan cheese and panko breadcrumbs in a small bowl.
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Sprinkle the asparagus with the Parmesan and panko breadcrumbs.
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Roast the asparagus until it turns bright green, but it is still crisp, about 8 minutes.
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Roasted Parmesan Lemon Asparagus
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