Roasted Asparagus with Parmesan
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Panko
Breadcrumbs
Lemon
Asparagus
Flaky
Sea Salt
Garlic
Olive
Oil
Salt &
Black Pepper
Parmesan
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In a small bowl, whisk the olive oil, lemon juice, minced garlic, salt and pepper.
Preheat the oven to 425 degrees F.
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Spread out the asparagus spears, so they are in a single layer and not overlapping.
On a sheet pan, toss the asparagus in the olive oil-lemon marinade.
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Combine the Parmesan cheese and panko breadcrumbs in a small bowl.
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Sprinkle the asparagus with the Parmesan and breadcrumbs.
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Sprinkle with flaky sea salt before serving.
Roast the asparagus until it turns bright green, but it is still crisp, about 7 minutes.
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Roasted Asparagus with Parmesan
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