Roasted Cauliflower Lentil Salad
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Black Lentils
Cauliflower
Pistachios
Green Olives
Parsley
Red Onion
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Toss the cauliflower and red onions with olive oil, salt and pepper on a sheet pan.
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Roast the cauliflower and red onions until they are lightly browned.
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Roughly chop the cauliflower.
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Cook the lentils on the stove. Rinse them in cold water and put them in a bowl.
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Add the cauliflower, red onions, olives, pistachios and parsley to the lentils.
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Whisk together the lemon garlic vinaigrette.
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Stir the vinaigrette into the salad.
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Roasted Cauliflower Lentil Salad
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