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Harissa Roasted
Cauliflower Couscous
Cauliflower
Couscous
Cilantro
Chives
Lemon
Harissa Paste
Cumin Salt & Pepper
Parsley
Olive Oil
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Preheat the oven to 425 degrees F. Whisk together the harissa paste, olive oil, cumin, salt and pepper. Then stir in the cauliflower, so it is well coated.
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Spread the cauliflower across a lightly greased sheet pan. It should be in a single layer.
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Roast the cauliflower for 20-25 minutes, flipping over halfway through roasting, so it is crisp tender and browned at the edges.
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To make the herb oil, combine the parsley, cilantro, chives, lemon, juice, salt, pepper and olive oil in a food processor.
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Process the ingredients until they are finely chopped and fully combined.
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Combine the couscous and boiling water in a large bowl. Cover and wait 5 minutes. Fluff the couscous with a fork and stir in the herb oil.
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Fold in the roasted cauliflower. Add chopped fresh herbs before serving.
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Harissa Roasted
Cauliflower Couscous