Grilled Pineapple Salsa
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Jalapenos
Olive Oil
Red Peppers
Pineapple
Red Onions
Cilantro
Salt & Pepper
Garlic
Lime Juice
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Brush the pineapple slices and red bell peppers with olive oil.
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Grill the pineapple and red peppers for 2-3 minutes per side until they have grill marks.
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Chop the pineapple slices. Discard the core in the center.
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Chop the grilled red peppers.
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Combine the pineapple, peppers, red onions, jalapenos, cilantro, garlic, lime juice, salt and pepper in a large bowl.
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Stir together the salsa ingredients until they are fully mixed together.
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Grilled Pineapple Salsa
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