Pear Gorgonzola  Salad 

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Pears

Red Onions

Olive Oil

Arugula

Balsamic Vinegar

Toasted Walnuts

Gorgonzola

Mustard

Parsley

Pomegranate Seeds

Salt & Pepper

To make the vinaigrette, whisk together the mustard, balsamic vinegar, olive oil, salt and pepper in a small bowl.

To assemble the salad, combine the arugula, pear slices, red onions, pomegranate seeds, toasted walnuts, Gorgonzola and parsley in a large bowl.

Drizzle the balsamic vinaigrette into the salad, tossing to combine. Go easy on the vinaigrette, you can always add more.

Pear Gorgonzola  Salad 

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