Tomato Peach
Burrata Salad
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Baby Arugula
White Balsamic Vinegar
Olive Oil
Salt & Pepper
Chives
Tomatoes
Peaches
Burrata
Pesto
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To make the vinaigrette, whisk the pesto, olive oil, vinegar, salt and pepper in a bowl big enough for the entire salad.
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Stir the halved tomatoes and sliced peaches into the vinaigrette. Let them marinate at room temperature for 30 minutes.
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Arrange the peaches and tomatoes on a serving dish. Sprinkle on the arugula and chives. You can split the burrata in half and drizzle it with the vinaigrette.
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Or you can tear the burrata into pieces and scatter them over the entire salad.
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Tomato Peach
Burrata Salad
Tap for recipe