Parsley Pesto
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Walnuts
Olive Oil
Parsley
Lemon
Garlic
Parmesan
Salt Pepper
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Mince the garlic cloves in the bowl of a food processor.
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Add the parsley leaves, walnuts, Parmesan, lemon juice, salt and pepper.
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Process the ingredients until they are finely chopped.
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With the motor running, drizzle in the olive oil through the feeder tube until the pesto is pureed and combined.
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Toss cooked pasta with the parsley pesto and a splash of the pasta cooking water. Top with chopped walnuts and Parmesan cheese.
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Parsley Pesto
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