Cream Cheese Brownies
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Vanilla Extract
Oreos
Bittersweet Chocolate
Flour
Sugar
Cocoa Powder
Butter
Salt
Cream Cheese
Eggs
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Preheat the oven to 350 degrees F. Put the butter and chocolate in a bowl over a pot of simmering water to melt them.
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Stir the sugar, cocoa powder, vanilla extract and salt into the melted chocolate and butter mixture.
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Beat in the eggs until they are fully incorporated into the batter.
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Then stir in the all-purpose flour.
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To make the cheesecake swirl, use an electric mixer to beat together the cream cheese, sugar, vanilla extract and egg.
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Spoon the brownie batter and cream cheese mixture into the pan. Alternate them as you sprinkle in half the Oreo cookies.
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Swirl the batters together using a knife. Start with a figure 8, and then make some smaller swirls. Top with the remaining Oreos.
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Bake the brownies until they are just set in the middle and still fudgy, about 30-35 minutes.
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Cream Cheese Brownies
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