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Sweet Potato Skins
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Olive
Oil
Salsa
Spinach
Black
Beans
Sweet Potatoes
Shredded
Cheese
Scallions
Cilantro
Salt
Pepper
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Prick the potatoes all over with a fork. Bake for 45-55 minutes in the oven until tender.
Preheat the oven to 375 degrees F.
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Place the potatoes on a baking sheet cut side down and brush with olive oil.
Halve the potatoes lengthwise and scoop out the flesh.
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Heat the olive oil over medium high heat. Sauté the scallions until they start to soften, about 2 minutes.
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Add the spinach and continue sauteing for a couple minutes until the leaves wilt.
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Stir in the sweet potato flesh along with the salsa, salt and pepper.
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Spoon the filling into the sweet potatoes.
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Top the sweet potatoes with black beans.
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Sprinkle the sweet potatoes with shredded cheese.
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Bake the potatoes until the cheese has melted, about 5-7 minutes.
Garnish with chopped cilantro and scallion greens.
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Loaded
Sweet Potato Skins
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