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Honey Sriracha Roasted Brussels Sprouts
Brussels Sprouts
Sriracha
Lime
Honey
Olive Oil
Salt
Pepper
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Trim the brussels sprouts and slice them thinly lengthwise.
Preheat the oven to 400F with 2 sheet pans on the racks.
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Whisk together the honey, sriracha, lime juice, olive oil, salt and pepper.
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Stir in the brussels sprouts.
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Spread the brussels sprouts on the preheated sheet pans.
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Roast the brussels sprouts until they are browned and crisp at the edges.
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Honey Sriracha Roasted Brussels Sprouts
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