Roasted Garlic Hummus
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Tahini
Lemon
Garlic
Olive
Oil
Cumin
Salt &
Pepper
Chickpeas
Water
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Place them on a baking sheet and drizzle with olive oil. Fold into a loose packet.
Slice the tops off the whole garlic heads.
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The roasted cloves should be soft and golden brown in color.
Roast the garlic for 40-45 minutes
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Combine the garlic, chickpeas, tahini, lemon juice, water, cumin, salt and pepper in a food processor.
Squeeze the roasted garlic cloves out of the whole heads.
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Puree the hummus for a few minutes until it is very smooth.
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You can top the hummus with roasted tomatoes, olives, feta and fresh herbs.
Serve the hummus with pita chips.
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Roasted Garlic Hummus
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