Homemade Onion Jam
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Rosemary
Red Wine Vinegar
Chopped Onions
Sugar
Olive Oil
Salt Pepper
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In a large skillet or sauté pan, warm the olive oil over medium-high heat.
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Sauté the onions until they become very soft, translucent and some start browning at the edges, about 10-15 minutes.
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Reduce the heat to medium low. Then stir in the vinegar, salt and pepper.
Continue sauteing for 2-3 minutes, letting the vinegar bubble.
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Stir in the rosemary sprigs and sugar.
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Increase the heat to medium-high. Sauté the onions
until they become very jammy, about 10-15 minutes. Remove the rosemary sprigs once the jam has finished cooking.
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For an easy appetizer, spoon onion jam onto crackers with Parmesan cheese. Sprinkle with chopped parsley.
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Homemade Onion Jam
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