Carrot Salad with Tahini Vinaigrette
Tap for recipe
Carrots
Lemon
Pistachios
Scallions
Garlic
Olive
Oil
Salt &
Pepper
Cilantro
Tahini
Maple
Syrup
Cumin
For recipe
Use a knife or a julienne peeler. You can also use a box grater or food processor and shred the carrots.
Peel the carrots and cut them into matchsticks.
For recipe
In large bowl, combine the carrots, scallions, pistachios and cilantro.
Make the salad.
For recipe
In a small bowl, whisk together the garlic, tahini, lemon juice, maple syrup, cumin, salt, black pepper and olive oil.
Make the vinaigrette.
For recipe
Pour the vinaigrette into the salad, stirring to coat all the carrots.
Dress the salad.
For recipe
Carrot Salad with Tahini Vinaigrette
Tap for recipe