Chickpea Greek Salad
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Toss the tomatoes & chickpeas in olive oil, salt & pepper on separate sheet pans.
Roast until the tomatoes are wrinkled, and the chickpeas are crispy.
Whisk together the lemon oregano vinaigrette.
Combine the tomatoes, chickpeas, feta, cucumbers, olives, onions & parsley.
Stir in the vinaigrette.
Chickpea Greek Salad
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