Soba Noodle Salad with Tahini Dressing

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Soba Noodles

Shredded Carrots

Shredded Red Cabbage

Salt & Pepper

Red Peppers

Lime

Sesame Seeds

Cilantro

Scallions

Ginger Garlic

Olive Oil

Tahini

Soy Sauce

To make the dressing, whisk the ginger, garlic, tahini, lime juice, soy sauce, salt and pepper.

Cook the soba noodles in boiling water following the recommended cook time on the package.

Use tongs to transfer the cooked noodles to a bowl of cold water. Then drain them.

Stir together the soba noodles and the tahini dressing.

Add the cabbage, carrots, peppers, scallions, cilantro and sesame seeds to the noodles.

Add the cabbage, carrots, peppers, scallions, cilantro and sesame seeds to the noodles.

Stir the salad, so the veggies and noodles are well combined. It helps to do this with a spoon and a fork

Soba Noodle Salad with Tahini Dressing

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