Zucchini Cacio e Pepe
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Toss the zucchini noodles with salt and let them sit in a colander to drain. Squeeze out more water with a towel.
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Heat olive oil in a skillet and then add minced garlic, sautéing until fragrant.
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Add the zucchini noodles to the skillet.
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Stir in red pepper flakes, salt and pepper.
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Fold in grated Parmesan and Pecorino cheese.
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The cheese will melt quickly, and then the zucchini noodles are ready.
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Zucchini Cacio e Pepe
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