Shredded  Brussels Sprout Salad

Tap for recipe

Shredded Brussels Sprouts

Olive Oil

Sliced Almonds

Cranberries

Salt & Pepper

Red Wine Vinegar

Parsley

Lemon

Garlic

Parmesan

Red Onions

Mustard

In a large bowl, combine the brussels sprouts, onions, Parmesan, almonds, cranberries and parsley.

To make the vinaigrette, whisk the lemon juice, vinegar, mustard, garlic, salt, pepper and olive oil in a small bowl.

Drizzle the dressing into the salad. Toss to combine.

Shredded  Brussels Sprout Salad

Tap for recipe