Roasted Broccolini Zucchini Pasta Salad
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Toss the broccolini and zucchini in olive oil, salt and pepper and spread across a sheet pan.
Preheat the oven to 400 degrees F.
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Roast until the broccolini is crisp at the edges and the zucchini is tender, about 20-25 minutes.
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Whisk the lemon juice, white wine vinegar, olive oil, salt and black pepper.
Make the vinaigrette
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Combine the pasta with the roasted broccolini, zucchini, pasta, scallions, parsley and feta, tossing in the vinaigrette.
Assemble the salad.
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Roasted Broccolini Zucchini Pasta Salad
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