Seasoned in a mix of dried thyme, rosemary and oregano, this easy roasted acorn squash recipe is sprinkled with Parmesan cheese that melts right in. It’s a simple fall – winter side dish. And the best part is that you just slice the squash, leaving the skin on. It is so simple to turn roasted squash into something special. Winter squash comes in a lovely range of shapes and colors. All eye-catching, but that doesn’t give them enough credit for their savory taste and natural sweetness.
This video originally appeared on Parmesan Roasted Acorn Squash.
