You will be guaranteed to wow everyone with this easy baked feta appetizer with tomatoes and olives. When you bake feta in the oven, the flavor becomes more intense, and it has a more spreadable consistency. You can dip in a piece of bread to scoop out the cheese. It’s handy to have a spoon too, so you can drizzle on the seasoned olive oil from the baking dish.
This video originally appeared on Baked Feta with Olives and Tomatoes.
