This avocado corn salad is a wonderful choice for a cookout or potluck side dish. It’s just the way to celebrate corn season besides only eating corn on the cob. When you grill ears of corn and then slice off the kernels, you can combine them with avocados, tomatoes and honey lime dressing to make this simple salad. I also make space on the grill for a poblano pepper that adds more smoky flavor.
This video originally appeared on Avocado Corn Salad.
