Greens
Leafy greens are the starting point for so many recipes. Of course there are salads with arugula or spinach, but you can also stir heartier greens like kale into soups, stews and pasta.
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Leafy greens are the starting point for so many recipes. Of course there are salads with arugula or spinach, but you can also stir heartier greens like kale into soups, stews and pasta.
As Seen In