Appetizers & Snacks
Baked Feta with Honey and Roasted Grapes
Breakfast & Brunch
Roasted Vegetable Cottage Cheese Egg Bake
Side Dishes
Brussels Sprout Farro
Salads
Arugula Persimmon Salad
Side Dishes
Maple Balsamic Roasted Parsnips
Pasta & Noodles
Mushroom Spinach Pasta
Side Dishes
Roasted Yukon Gold Potatoes
Side Dishes
Roasted Beet Wild Rice Pilaf
Side Dishes
Green Bean Quinoa with White Beans & Almonds
Side Dishes
Garlic Parmesan Roasted Carrots
Cookies & Bars