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No meal is complete without a selection of vegetarian side dishes. Summer is the perfect time to make them with grilled, roasted and raw fruits and veggies. Half of these are vegetable-based sides and the others start with grains.
I am such a fan of sides that any of them can be turned into vegetarian mains. If you want to go that way, just serve a larger portion or make your meal a spread of a few sides.
Vegetable Side Dishes
Parmesan Roasted Zucchini
4.71 from 17 votes
Looking for a simple side? Try thisย parmesan roasted zucchiniย that's seasoned in a mix of onion powder and garlic powder and red pepper flakes before it goes into the oven and bakes to a golden brown.
We all should be celebrating corn season! Try this grilled corn and avocado with cilantro pesto. Itโs one of those sides that you can think of like a salad, too. And itโs really good with tortilla chips.
This combination of grilled zucchini, summer squash and corn is seasoned with a blend of oregano and more dried spices. After it's off the grill, I stir in lemon juice, feta and fresh herbs.
Pesto is my favorite sauce. And thisย roasted tomato pesto potato saladย really explains why. The fingerling potatoes and cherry tomatoes end up herby and garlicky. Pesto is amazing on more things than just pasta.
There are so many things you can do with a baking sheet of roasted zucchini, squash and peppers including making this vegetable couscous with lemon, tahini and herbs.
Taking inspiration from the flavors and spices of a Moroccan tagine, thisย grilled apricot and corn harissa couscousย also has chopped pistachios, parsley and arugula.