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There are countless ways to cook and eat zucchini. It isnโt hard to incorporate it into nutritious vegetarian and vegan meals whether the zucchini is the star ingredient or one of a mix of veggies.
Zucchini can be cut into thin ribbons, diced and also transformed into zoodles. It is amazing how many different dishes can be created with a single vegetable.
Salads
Zucchini Ribbon Salad
5 from 1 vote
With toasted pine nuts, feta cheese and white wine vinaigrette, this easy zucchini salad is a reminder that not all salads need leafy greens.
Together with crumbled feta and lemon vinaigrette, thisย roasted broccolini zucchini pasta saladย is a fresh spring to summer vegetarian side or main dish.
This balsamic zucchini tomato bake is simple to make and great for leftovers. Combine the veggies with pasta or grains to stretch them into another meal.
There are so many things you can do with a baking sheet of roasted zucchini, squash and peppers including making this vegetable couscous with lemon, tahini and herbs.
Roasting the veggies side-by-side on a single sheet pan makes this 30-minute tomato zucchini orzo a simple recipe that just needs a few spoonfuls of pesto stirred in to finish it.
A sheet pan is all you need to make these easy baked zucchini corn fritters. Served with a tomato salad, they are a great vegetarian appetizer or main dish.
This roasted eggplant zucchini tomato stew is warm and hearty with potatoes. I season it with a mix of oregano, paprika and cumin. After that, I finish the stew with a sprinkle of crumbled feta.
Sweetened with maple syrup and made with Greek yogurt, these lighterย zucchini muffinsย with chocolate chips have a chai-inspired blend of spices including cinnamon, ginger and cardamom.