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Lemon Pepper
Pasta
Olive Oil
Red Pepper Flakes Salt & Pepper
Chopped Kale
Spaghetti
Garlic
Lemon
Pecorino Cheese
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Cook the spaghetti
until al dente
in a large pot of salted boiling water according to package instructions.
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While the pasta is simmering, warm the olive oil in a skillet over medium heat. Sauté the kale until the leaves start to soften.
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Add the garlic, red pepper flakes, salt, pepper and lemon zest. Continue cooking for a minute until fragrant. Then squeeze in the lemon juice.
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Use tongs to transfer the spaghetti from the pot to the skillet with the kale. Stir the pasta along with the pecorino cheese into the sauteed kale leaves.
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Lemon Pepper
Pasta