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Roasted Crispy
Brussels Sprouts
Olive Oil
Salt Pepper
Brussels Sprouts
Lemon
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Preheat the oven to 400 degrees F with 2 sheet pans on the racks. Trim the brussels sprouts and thinly slice them lengthwise.
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Stir the brussels sprouts with olive oil, fresh lemon juice, salt and pepper. They should be evenly coated in the mixture.
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Spread the brussels sprouts across both preheated sheet pans. They will sizzle when they make contact with the hot metal.
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Roast the brussels sprouts until they are browned and crisp at the edges, flipping halfway through roasting. This will take 15-20 minutes.
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Tap for recipe
Roasted Crispy
Brussels Sprouts