If you’re looking for a simple way to roast a lot of tomatoes, you have to try this tomato confit recipe. The prep takes less than 5 minutes and it all happens in the actual baking dish. The tomatoes slowly roast in the oven at a low temperature in a mix of olive oil, garlic cloves, fresh herbs, salt and pepper. What you end up with are tender tomatoes that deliver on flavor and tomato-garlic infused oil.
This video originally appeared on Cherry Tomato Confit.
