Roasted Tomato Toast
Tap for recipe
Tomatoes
Bread
Salt & Pepper
Chives
Olive Oil
Goat Cheese Ricotta or Cream Cheese
Pesto
For recipe
Slice the tomatoes 1/4-inch thick.
For recipe
Arrange the tomatoes on a parchment paper-lined sheet pan. Drizzle with olive oil and season with salt and pepper.
For recipe
Roast the tomatoes until they are wrinkled and have deepened in color, about 30 minutes.
For recipe
While the tomatoes are in the oven, toast the bread.
For recipe
To make the spread, stir together the cheese and pesto.
For recipe
To assemble, slather the pesto cheese spread on the bread. Add the roasted tomatoes and garnish with minced chives.
For recipe
Roasted Tomato Toast
Tap for recipe