Mushroom Corn Pasta
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Penne
Olive Oil
Sweet Corn
Mushrooms
Parmesan
Parsley
Scallions
Garlic
Salt Pepper
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Save 1/2 cup cooking water. Then drain the pasta in a colander.
Cook the pasta in salted boiling water according to package instructions until al dente.
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Heat the olive oil in the skillet over medium high heat.
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Sauté the mushrooms and corn for 5 minutes. Let the mushrooms brown and caramelize and the corn turn bright yellow.
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Add the white scallions, garlic, salt and pepper, cooking until fragrant, about 1 minute.
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Stir in the penne. Let the water bubble with the ingredients and coat the pasta.
Add the reserved pasta cooking water.
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Fold in the scallion greens, parsley and Parmesan to finish the pasta.
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Mushroom Corn Pasta
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