Snap Pea Couscous
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Sugar Snap Peas
Lemon
Scallions
Parsley
Garlic
Olive
Oil
Salt &
Pepper
Couscous
Water
Cumin
Sumac
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Bring the water and lemon juice to a boil over medium-high heat. Pour in the couscous and cover the pan with a lid. Remove from the heat.
Make the couscous.
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Keep the lid on the saucepan for 5 minutes. Then use a fork to fluff the couscous grains.
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Heat the olive oil in a large skillet over medium high heat.
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Add the white parts of the scallions, garlic, cumin, sumac, salt and pepper, cooking for 30 seconds until fragrant.
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Sauté the snap peas until they turn bright green but are still crisp, about 2-3 minutes.
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Stir in the couscous, lemon zest, scallion greens and parsley.
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Snap Pea Couscous
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