Lemon Pepper Pasta with Kale
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Olive
Oil
Lemon
Pecorino
Cheese
Kale
Spaghetti
Garlic
Red Pepper Flakes
Salt
Black Pepper
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Heat the olive oil in a large skillet over medium heat. Sauté the kale until the leaves just start to soften, about 5 minutes.
Cook the spaghetti, starting it a few minutes before the kale.
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Add the garlic, red pepper flakes, salt, pepper and lemon zest. Continue cooking until fragrant, about 1 minute. Then add the lemon juice.
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Use tongs to transfer the spaghetti from the pot to the skillet with the kale. Toss to coat in the olive oil. Stir in the pecorino cheese.
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Divide onto serving plates or into bowls. Top with additional cheese.
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Lemon Pepper Pasta with Kale
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