Oven-Baked Beet Chips
Tap for recipe
Red
Beets
Olive
Oil
Flaky Sea Salt
Kosher Salt
Chives
Golden
Beets
Black
Pepper
For recipe
Thinly slice the beets using a mandolin or a sharp knife.
Preheat the oven to 375 degrees F.
For recipe
Separate the beets by color to prevent staining.
Toss the beets in olive oil and salt. Let them sit for 15-20 minutes.
For recipe
Arrange the beets on sheet pans lined with parchment paper.
For recipe
Bake the beets for 15-18 minutes. If some chips are crisp, remove them from the pan and keep baking until the rest are done.
For recipe
Season the beet chips with black pepper, flaky sea salt and chives before serving.
For recipe
Oven-Baked Beet Chips
Tap for recipe