Citrus Salad with Olives and Pomegranate Seeds

Tap for recipe

Mustard

Blood Oranges

Parsley

Scallions

Navel Oranges

Pomegranate Seeds

Olive Oil

Champagne  Vinegar

Kalamata Olives

Grapefruit

Almonds

Arugula

Garlic

Salt Pepper

Prep the grapefruit and oranges. Trim the top and bottom, slice off the peel and pith and cut out the fruit segments.

Combine the grapefruit, oranges, olives, pomegranate seeds, scallions, almonds and parsley in a large bowl.

For the vinaigrette, whisk together the garlic, mustard, parsley, champagne vinegar, olive oil, salt and pepper.

Drizzle the vinaigrette on the salad tossing the grapefruit, oranges and the rest of the ingredients.

Stir the arugula into the salad right before you are ready to serve it.

Citrus Salad with Olives and Pomegranate Seeds

Tap for recipe