Roasted Green Beans with Almonds & Feta
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Green Beans
Panko
Breadcrumbs
Almonds
Lemon
OIive
Oil
Feta
Salt & Pepper
Sunflower
Seeds
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In a pie dish, combine the panko breadcrumbs, almonds, sunflower seeds, olive oil, salt and pepper.
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Toast in a 350-degree F oven and then stir in the lemon zest.
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Increase the oven temperature to 425 degrees F.
On a sheet pan, toss the green beans with olive oil, lemon juice, salt and pepper.
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Roast the green beans until they are blistered, about 12-15 minutes.
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Stir the almond breadcrumbs into the roasted green beans.
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Arrange the green beans on a serving dish and top with crumbled feta.
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Roasted Green Beans with Almonds & Feta
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