Garlic Herb Roasted Fingerling Potatoes
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Fingerling Potatoes
Olive
Oil
Salt & Pepper
Garlic
Herbs
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Cut the potatoes lengthwise into 1/4-inch-thick slices.
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Toss the potatoes and garlic with olive oil, salt & pepper and spread across a sheet pan.
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Roast at 400 degrees F until the potatoes are golden brown.
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Mash the garlic with a fork and mix with the chopped herbs and olive oil.
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Toss the potatoes with the garlic herb oil.
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Garlic Herb Roasted Fingerling Potatoes
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