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Eggplant can be a love it or hate it kind of vegetable. But I think thatโs just because people donโt know what to do with it or how to prepare it. There is so much more to it than eggplant Parmesanโnot that there is anything wrong with that classic recipe!
Eggplant plays nicely with lots of other vegetables. Itโs BFFs include tomatoes, zucchini, peppers and corn. When you combine eggplant with a mix of produce that’s in season, it is at its best. Hello, Ratatouille!
How To Prep Eggplant
To salt or not to salt is the question. There are 2 reasons to sprinkle cut eggplant with salt before you cook it:
To take away some of the bitterness
To remove any excess liquid
Is it necessary to salt eggplant? Not always. If I am making a stew, I donโt bother with it. On the other hand, if I am browning eggplant in a skillet, I am more like to do it. Short on time? Then itโs ok to skip this step.
What To Look For When Buying Eggplant
Overall, eggplant should feel heavy for its size.
Look for smooth skin thatโs shiny.
There shouldnโt be any soft spots. Eggplant is firm, but it should still give slightly when you press it.
The smaller the eggplant, the less likely it is to be bitter. So pick small to medium eggplants.
You want the stem to be green.
Healthy Easy Eggplant Recipes
Cherry Tomato Eggplant Pasta
5 from 3 votes
With chilies and garlic, thisย cherry tomato eggplant pastaย is an easy and filling dinner that has lots of flavor with a kick of spice and heat. Itโs important to sautรฉ the eggplant in 2 batches, so you donโt crowd the pan. This helps it brown.
Warm and hearty with potatoes, thisย roasted eggplant zucchini tomato stewย is seasoned with a mix of oregano, paprika and cumin. It's topped with crumbled feta. Itโs the perfect late summer – early fall dinner. This vegan stew turns out wonderfully thick. Try serving it with couscous.
Using two sheet pans for this simple mix of roasted eggplant, tomatoes and chickpeas ensures that the eggplant is perfectly browned, and the chickpeas are crispy. I keep the eggplant on its own pan, so it doesnโt absorb the juices from the tomatoes.
With zucchini, tomatoes, peppers and eggplant, the vegetables roast on sheet pans in this easy roasted ratatouille quinoa. While thatโs happening in the oven, the grains simmer on the stove. This recipe is a great way to use up lots of veggies at once.
With grilled garlic vinaigrette, arugula and scallions, this combination of grilled eggplant, corn and tomatoes makes a great vegan side dish to go with pretty much any grilled main dish. I grill an entire head of garlic wrapped in foil for the dressing.
An appetizer and main dish in one, you can transform grilled caponata with just a few additional elements like crusty bread, grains and pasta. Usually, you cook caponata on the stove, but it so wonderful grilled. White wine vinegar adds something a little sharp to it.