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Every berry season, I go all in on fresh berries because it’s impossible not too, right? It’s the time to devour fresh berries by the pint or mix them into salads, muffins, scones and more.
But don’t forget frozen berries. They are great for more than just smoothies. Sometimes I prefer them in baked treats like cakes, and it’s not just because they are so incredibly convenient!
Cakes
Raspberry Buttermilk Cake
4.80 from 15 votes
Fresh or frozen berries work in thisย raspberry buttermilk cake. If you like an even balance of cake and fruit, then go frozen because they spread more. Fresh berries hold their shape and result in more cake bites.
Thisย blackberry lemon yogurt cakeย proves that berries make basic vanilla cake pretty special. Baked in a round cake pan, it's an easy dessert. Also, Greek yogurt gives it a wonderful, slight tang.
There are ground nuts and flour in the dough of thisย strawberry pistachio galetteย with frangipane filing and sliced berries. Think of it like a dessert pizza with fruit.
The dressing is the best part of thisย blackberry salad with basil pesto vinaigretteย because the herby flavor pairs perfectly with the berries, walnuts and feta.
With a lovely mix of fruit and veggies, this easy strawberry cucumber pasta salad has arugula, almonds, blue cheese and balsamic vinaigrette tossed with bow tie pasta.
This blueberry salad has a little bit of everything in the best way including grilled corn, quinoa, feta, red onions and arugula all dressed in lemon vinaigrette.
With blueberries, raspberries and strawberries, I toss this mixed berry kale salad in balsamic vinaigrette along with sunflower seeds, goat cheese and scallions. Kale is a hearty choice for lettuce with these berries.
You can use fresh or frozen berries for these easy blueberry scones. The dough can be made in advance, and they are freezable before or after you bake them.
With an incredibly light and fluffy crumb, you can make theseย vegan blueberry chia muffinsย with fresh or frozen berries. They have a touch of lemon zest, too.
These bakedย blackberry lime donutsย have citrus zest in the vanilla batter while pureed blackberries give the glaze sweet & tart flavor and a hot pink hue.
A simple blueberry compote and cinnamon toasted oat crumble are what makes this vegan blueberry crumble ice cream such a good option for a healthier frozen treat.