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My kitchen is never without at least pint of grape tomatoes on the counter during tomato season. And Iโm even happier when there are a few big tomatoes to go with them, too.
There are endless possibilities with tomatoes. You can roast them to make them last longer or leave them raw and toss them into lots of different vegetarian and vegan meals. Tomatoes at their prime are one of the most exciting things about summer.
Salads
Zucchini Corn Salad
5 from 1 vote
Good for a salad or a barbecue side dish, this grilled zucchini corn salad has cherry tomatoes, scallions, Parmesan and garlic vinaigrette.
This crisp and fresh cucumber tomato feta salad is a side dish that goes with pretty much anything with Mediterranean flavors. It's best when you make it with beautiful ripe tomatoes.
Raw corn kernels sliced straight off the cob are the base of thisย fresh corn tomato salad. I give the corn and tomatoes plenty of time to marinate in the vinaigrette.
When you make roasted cherry tomato vinaigrette, you end up with both dressing and toppings for your salad. Toss the vinaigrette with mixed greens and shaved Parmesan.
Served with toasted bread and garlic-infused olive oil,ย burrata with roasted tomatoesย is a simple sharable appetizer that makes the most of tomato season.
Theseย 30-minute roasted tomatoesย are so versatile. You can use them to top pizzas and sandwiches or stir them into salads and grains. Also, it's no problem to roast different sized tomatoes on the same sheet pan.
Theseย slow-roasted cherry tomatoesย are the perfect way to do some preserving at the end the season. Roasted for longer at a lower temperature, they turn out a little drier and chewier at the edges than quick oven-roasted tomatoes.
Roma tomatoes are perfect for this easy homemade fresh tomato sauce. With only 10 ingredients, toss it with your favorite pasta shape or even spread it on pizza.
Ready in 30 minutes, this cherry tomato sheet pan gnocchi uses a mix of dried spices to flavor this quick and easy one-pan meal. Top it with shaved Parmesan and basil.
This caprese bagel goes all in on basil with pesto spread on the bagel and basil leaves tucked in between roasted cherry tomatoes and mozzarella. Everything bagels are my favorite for this recipe.
As if roasted tomatoes aren't enough, I mix the mashed avocado in thisย caprese avocado toastย with pesto. To finish it, I sprinkle on flaky sea salt & freshly ground pepper.